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If Ember has a signature dish, though, Gouzie touts the Crispy Cured Pork Shank, which he says uses a variety of diverse cooking methods that demonstrate his approach to food. A head of Wood-Fired Napa Cabbage is drizzled with a maple-miso aioli and garnished with togarashi, sliced red pickled Fresno peppers, and fried shallots. Smoke infuses many dishes, like the unusual Smoky Ricotta Gnocchi and the Smoked Wings. “To serve it, creme fraiche is added to give he sauce a rich, creamy flavor,” he says. Housemade pasta is tossed with hot Italian sausage along with ground ribeye cooked down in a red sauce with fresh herbs over several hours. Gouzie expresses particular fondness for the Pappardelle Bolognese. A 16-ounce ribeye is wet-aged in-house for at least 90 days, then served with seasonal sides, such as smashed potatoes, grilled asparagus, and roasted bone marrow butter. Another popular item is the Aged Angus Ribeye. Served on a potato roll spread with shallot jam and mustard aioli, the patty is topped with a housemade pickled cucumber slice, aged sharp cheddar, thick-cut bacon, and roasted tomato. A blend of veal, pork, and house-ground beef, the meatballs are served in a slow-cooked red sauce with preserved lemon, fresh herbs, and aged Parmesan topped with fresh smoked mozzarella.įeaturing grilled house-ground beef, the Ember Burger is another favorite with customers. Their most popular dish, Braised Meatballs, is one example of Ember’s emphasis on bringing the world into their menu. The best way to describe our menu is globally inspired. “We use new and interesting ingredients and different cooking procedures to introduce our clients to a unique way to present food,” he says. Upstairs the scene is more casual, with TVs, community seating, and a pool table.Įmber also happens to feature an incredible menu that Chef Chris Gouzie says is distinguished by familiar dishes with a twist. Downstairs, the ambiance is warm and relaxed, complete with a fireplace. The two-level Ember Wood Fired Grill in downtown Dover, New Hampshire, is housed in a converted 19 th-century fire station.